You’re always welcome at Tommy Gunns in Barwon Heads
Enjoy quality local food with genuine, welcoming hospitality
Located on the bustling high street of Barwon Heads, Tommy Gunns is a modern bistro and wine bar offering local and seasonal food, quality wine and cocktails combined with genuine, welcoming hospitality.
Our food philosophy
We source premium local produce and allow it to shine through a simple and seasonal menu, inspired by modern French and Mediterranean cuisine, and designed for sharing.
Our kitchen is built around the ethos of circular sustainability and creative fermentation to minimise waste and maximise flavour, as well as the liberal use of our redgum woodfired oven.
Opening Hours
Monday / Tuesday - Closed
Wednesday 5pm - late
Thursday 5pm - late (T/A Banh Mi 12-3pm + Burger specials and Happy Hour 5-7pm)
Friday 12- late
Saturday 12-late
Sunday 12-9pm
A surcharge will be applied on Sundays (10%) and Public Holidays (15%)
Meet the chef
Leading the Tommy Gunns kitchen is James Bond-Kennedy. James was previously head chef of Igni and the Good Meal Project where he led the kitchens to acclaim from the restaurant industry and earned a dedicated following from the community.
Drawing from a culinary background spanning his years living in Europe, and a career working in some of the best restaurants in Melbourne and Scandinavia, James and his dedicated team bring creativity and deep flavour to every dish.
James is passionate about creating zero-waste kitchens and partnering with local producers to bring you the best Victoria and the Bellarine have to offer.
What’s in a name?
Tommy Gunn, our owner Rozza’s beloved grandfather, fought in both world wars and received several medals including the Military Cross for gallantry.
To his family and friends, he was a gracious, generous host who valued delicious food and great company. And that’s what Tommy Gunns is all about.
