A LA CARTE MENU
(sample menu June 2025)

Alchemy sourdough, cherry wood butter 6
Toolunka Creek mixed Kalamata olives 8
Flinders Island scallops, saffron sauce, wakame 12
Truffle salami, caperberries 22

Butterflied king prawns, spring onion & seaweed butter, chive oil (2pcs) 24
Stracciatella, pesto rosso, paprika oil, rye crackers 20
Charred halloumi, marinated vegetables , radicchio, salsa verde, spiced treacle 22

Tommy’s beef burger, truffle aioli, pickles, lettuce, cheddar, fries w/rosemary salt 26 (*add maple bacon +$4)
Rigatoni, vodka & tomato sauce, pecorino, basil 30
Half roast chicken, creamed farm greens, Sri Lankan curry sauce 42
Grilled O’ Connor MB4+ scotch, three pepper sauce, mizuna salad, fries w/rosemary salt 56

Cos lettuce, radiccio, green goddess dressing, pickled shallot, pangrattato 12
Charred Brussell sprouts, macadamia cream, allium dressing, mustard crumb 18
Shoestring fries, w/rosemary salt 12

Dessert

Chocolate mousse, olive oil, hazelnuts 18

Kids
Crunch plate, carrot and cucumber sticks, house made hummus, sourdough 10
Cheeseburger, tomato sauce, fries 12
Grilled chicken, fries 12
Crumbed fish bites, tartare sauce, fries 12
Vanilla ice cream w/house made choc sauce 7

Cheese

Dargental Lingot, Lyon, France 14