See samples of menus below

Lunch Menu

L’Apéro Menu - Perfect with a drink!

Ket Baker Bread, smoked cultured butter 5pp
Marinated Mt Zero Olives 6
Cucumbers with whipped cod’s roe sauce, fried saltbush 13
White bean dip, house mustard, toasted baguette, pickles, crudités 16
Smoked & whipped goat’s curd, roasted beets, mint, sichuan pepper 15
Australian Charcuterie, house pickles 16
Fried bread, harissa aioli, fennel salad, smoked mussels 6pp
Cheese of the day, smoked quince jam, pickled cucumbers, rye bread 16

Entrees

Beef tartare, marinated red peppers, rye crumbs, herbs, goats curd, horseradish 20
Warm Chickpea & Cauliflower salad, spiced hummus, sunflower seeds 19
*Add lamb shoulder* 8

Mains

Vietnamese bahn mi rolls - roast pork / chicken / zucchini 14
Tommy Gunns Béarnaise burger, tomato, lettuce, pickles, swiss cheese, fries 28
Tempura ‘cauli’ burger, goats curd macadamia sauce, wilted greens, smoked nuts 28
Marinated steak sandwich, fries, herb butter, pickles, seeded mustard, relish 28
French dip burger, caramelised onion jus, comté cheese, tomato relish 28
Puebla fried chicken burger, blue cheese, som dtam, chilli jam aioli 28

Sides
Farm My School Tomato and Cucumber salad 12 
Chips, Gunn spice 12  *Add Béarnaise sauce +$2

Dessert 

Anzac biscuits, smoked coconut & oat custard, strawberry & quince jam 15
Dark chocolate tart, poached pear, fennel pollen cream 15

Kids

Kids flatbread pizza, tomato, shaved ham, cheese 12
Kids cheeseburger, tomato sauce & pickles, with fries or fried cauliflower 15
Fried chicken and aioli with fries or fried cauliflower 15
Crumbed fish bites, tartare sauce with fries or fried cauliflower 15
Housemade vanilla icecream, chocolate sauce, honeycomb 12

Dinner Menu

Le Menu Relax ($65 per person) - Let the chef feed you across 4 / 5 shared dishes from the below menu or specials

L’Apéro Menu - Perfect with a drink!

Ket Baker Bread, smoked cultured butter 5pp
Marinated Mt Zero Olives 6
Cucumbers with whipped cod’s roe sauce, fried saltbush 13
White bean dip, house mustard, toasted baguette, pickles, crudités 16
Smoked & whipped goat’s curd, roasted beets, mint, sichuan pepper 15
Australian Charcuterie, house pickles 16
Fried bread, harissa aioli, fennel salad, smoked mussels 6pp
Cheese of the day, smoked quince jam, pickled cucumbers, rye bread 16

Entrees

Beef tartare, marinated red peppers, rye crumbs, herbs, goats curd, horseradish 20
Warm Chickpea & Cauliflower salad, spiced hummus, sunflower seeds 19
*Add lamb shoulder* 8

Mains

Fresh pasta of the day, please see our specials board 32
Tommy Gunns Béarnaise burger, tomato, swiss cheese, pickles, chips 28
Charred beef, shoestring fries, smoked beef fat butter, cucumber salad with garlic 48
Roasted fish with shellfish & charred tomato sauce, crushed kipfler potatoes
Miso-stuffed pan-roasted cabbage, ajo blanco, smoked nuts

Sides

Beetroot and Cucumber salad, farm herbs 12 
Chips, Gunn spice 12  *Add Béarnaise sauce +$2

Dessert 

Anzac biscuits, smoked coconut & oat custard, strawberry & quince jam 15
Dark chocolate tart, poached pear, fennel pollen cream 15

Kids

Kids flatbread pizza, tomato, shaved ham, cheese 12
Kids cheeseburger, tomato sauce & pickles, with fries or fried cauliflower 15
Fried chicken and aioli with fries or fried cauliflower 15
Crumbed fish bites, tartare sauce with fries or fried cauliflower 15
Housemade vanilla icecream, chocolate sauce, honeycomb 12