A LA CARTE MENU
(sample menu April 2025)

Alchemy sourdough, cherry wood butter 6
Toolunka Creek mixed Kalamata olives 8
Flinders Island scallops, vermouth sauce, wakame 12
Fried polenta, pecorino romano (2pcs) 12
MB9+ Wagyu bresola, truffle salami, caperberries 25

Butterflied king prawns, spring onion & seaweed butter, chive oil (2pcs) 24
Stracciatella, pesto, rosso, aleppo, paprika oil, rye crackers 24
Charred halloumi, figs, beetroot, radicchio, spiced treacle, tagin 20

Tommy’s beef burger, truffle aioli, pickles, cheddar, fries w/rosemary salt 26 (*add maple bacon +$4)
Spinach casarecce, pumpkin & squash puree, ricotta, pine nuts 30
Half roast chicken, cime di rapa, Sri Lankan curry, curry leaf 42
Grilled O’ Connor MB4+ scotch, three pepper sauce, mizuna salad, fries w/rosemary salt 56

Cos lettuce, radiccio, green goddess dressing, pickled shallot, pangrattato 12
Charred Brussell sprouts, macadamia cream, allium dressing, mustard crumb 18
Shoestring fries, w/rosemary salt 12

Dessert

Boozy spiced plums, sheep’s yoghurt ganache, hazelnut biscuit, lemon balm 20
Vanilla ice cream w/house made choc sauce

Kids
Crunch plate, cucumber and carrot sticks, house made hummus, sourdough 10
Cheeseburger, tomato sauce, fries 12
Grilled chicken, fries 12
Crumbed fish bites, tartare sauce, fries 12
Vanilla ice cream w/house made choc sauce 7

Cheese

Dargental Lingot, Lyon, France 14